Egg Roll in a Bowl

• 1 tbsp. olive oil

• 1 clove garlic, minced

• 1 tbsp. minced fresh ginger

• 1 lb. ground pork

• 1 tbsp. sesame oil

• 1/2 onion, thinly sliced

• 1 c. shredded carrot

• 1/4 green cabbage, thinly sliced

• 1/4 c. soy sauce 

• 1 tbsp. sriracha

• 1 green onion, thinly sliced

• Chopped cilantro, optional

In a large skillet over medium heat, heat oil. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add pork and cook until no pink remains.   

Push pork to the side and add sesame oil. Add onion, shredded carrots, and cabbage. Stir to combine with meat and add soy sauce and Sriracha.

Cook until cabbage is tender, 5-8 minutes.

Transfer mixture to serving dish and garnish with green onions and cilantro. Serve.