Sweet Potato Chips

From the FIXATE Cookbook 

Serves: 4

Container Equivalents: ½ Yellow, ½ tsp oil

2 medium sweet potatoes, peeled, very thinly sliced – I used a mandolin

2 tsp extra virgin organic coconut oil (or olive oil) melted

¼ tsp sea salt (or Himalayan salt)

1. Preheat oven to 200°
   

2. Line two large baking sheets with parchment paper

3. Place sweet potatoes on baking sheets in a shingle layer

4. Brush with oil; sprinkle with salt

5. Bake for 2-3 hours

Nutritional Information (per serving): Calories: 76, Total fat: 2g, Saturated fat: 2g, Cholesterol: 0mg, Sodium: 178mg, Carbohydrates: 13g, Fiber: 2g, Sugars: 3g, Protein: 1g