Chunky Monkey Ice Cream

3 ripe bananas cut into chunks

• 3 Tbsp all natural peanut butter

• Unsweetened Almond milk (optional)

• 4 tsp chopped dark chocolate

• 4 tsp sliced raw almonds

Directions

1. Place bananas in a plastic bag and freeze for 4 hours or until completely frozen.

2. Place bananas and peanut butter in blender and cover. Blend until smooth. Add 1-2 Tbsp of almond milk if desired for a creamier texture.

3. Divide ice cream into 4 even servings. Sprinkle with chopped almonds and dark chocolate

4. Serve immediately.

(from the FIXATE Cookbook)